Hi, good morning everyone!
smell in her grandmother's kitchen and a golden loaf of bread, freshly plucked from the old furnace heater is now only a memory for me ... so I got it this morning has revived a bit and started baking my first loaf. The recipe for this bread at home, I found an old calendar and I really liked it ... maybe its really easy to prepare. 
wonderful smell rushed around the house. I am happy to write that it was good. It is fragrant, crisp and very good .. ... even with just butter and herbs. I'm sure he'll care more often.
The recipe I share with you like. I just modified it slightly and used the whole wheat flour.
Recipe:
Mix in bowl 1 / 2 kg wheat flour and coarse
250 g plain wheat flour and
250 g wholemeal rye flour
5 teaspoons salt, 3 tsp cumin and 5 dl water.
cubes from one yeast, 1 tablespoon powdered sugar, 1 dl warm water and let the yeast come přimícháme it into the dough and kneads. Let dough in a warm place to rise for about half an hour. When the dough doubles size, knead it again. The dough will do a round or oval shape and give it to the metal dusting with flour, cover and let rise again for about an hour. Nakynuté Cut dough with a knife, brush with egg and place in preheated oven at high temperature. Bake for 15 minutes, then pull out the temperature at the lowest level yet, and bake for 45 minutes. Bread Spread with a brush dipped in cold water and you're done. Enjoy beautiful the rest of Sunday!
really greet you ...
0 comments:
Post a Comment